white wine, cream, & herbs, served with French fries

with fried and steamed plaice fillets, grilled lemon, hand-peeled shrimps, dressing, & hollandaise, served on butter-toasted bread

with vegetables, potatoes with dill, & herb hollandaise

On carrot purée, browned butter, toasted pistachios, pickled red currants, and roasted potatoes (can be served vegan)

with new potatoes, parsley sauce, & pickled vegetables

must be chosen by the entire party

At Kalas we serve our roasted pork belly in delicious, thick slices with crispy crackling — that’s the way we like it best

with French fries & salad with vinaigrette

with lemon, capers, anchovy, horseradish, sautéed potatoes, braised peas with pearl onions, bacon, & browned butter

with mushroom cream sauce, caramelized onions, bacon, pickles, & roasted potatoes

with vegetables, béarnaise, & French fries