English menu
set menus
Set menus are served for a minimum of two guests. Menus can be adjusted, but the entire party must choose the same number of courses and the same set menu. Depending on the changes, a supplement may apply.
4 courses - no. 1
4 courses - no. 2
6 courses
-
Smoked salmon
with asparagus & herb cream
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Plaice fillet & hand-peeled shrimps
with lemon mayo
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Danish chicken salad
with bacon, cornichons, mushrooms, & butter-toasted bread
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Roast beef
with fried onions & Danish remoulade
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Pork tenderloin steak
with creamy mushroom sauce, caramelized onions, bacon, & pickles
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Apple "cake"
danish apple "cake" with macaroons, nuts and whipped cream
-
370 DKK
8 courses
-
Marinated herring
with curry cream, capers, & onions
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Spiced herring
with curry cream, capers, & onions
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Smoked salmon
with asparagus & herb cream
-
Plaice fillet
with Danish remoulade & lemon
-
Danish chicken salad
with bacon, cornichons, mushrooms, & butter-toasted bread
-
Pork tenderloin steak
with creamy mushroom sauce, caramelized onions, bacon, & pickles
-
Danish cheeses
with berry compote & olives
-
Nut horn pastry
-
419 DKK
10 courses
-
"Christianøpigens" herring
with capers, onions, & raw egg yolk
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Warm fried herring
in chili-tomato brine with caramelized onions
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Plaice fillet
with Danish remoulade & lemon
-
Hand-peeled shrimps
with lemon mayo & herbs
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Smoked salmon
with asparagus & herb cream
-
Hand-chopped beef tartare
with pickles, horseradish, & egg yolk
-
Danish tartlet
with chicken, asparagus & herbs
-
Pork tenderloin steak
with creamy mushroom sauce, caramelized onions, bacon, & pickles
-
Danish cheeses
with berry compote & olives
-
Creme brulee or irish coffee
-
510 DKK
0
Lunch menu
The classics
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Danish "stjerneskud" 249 DKK
with fried and steamed plaice fillets, grilled lemon, hand-peeled shrimps, dressing, & hollandaise, served on butter-toasted bread
-
Vegan salad 175 DKK
with fried cauliflower and broccoli, rye bread croutons, smoked mayo, & roasted nuts
-
Danish tartlet each 80 DKK
with chicken, asparagus & herbs
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Parisian steak on toast 239 DKK
with chopped beetroot, pickles, capers, horseradish, & egg yolk
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Pork tenderloin steak 229 DKK
with mushroom cream sauce, caramelized onions, bacon, pickles, & roasted potatoes
-
Beef tartare 229 DKK
with French fries & salad with vinaigrette
-
Lightly salted roasted pork belly 245 DKK
with new potatoes, parsley sauce, & pickled vegetables
-
Lightly salted roasted pork belly ad libitum 299 DKK
must be chosen by the entire party
-
NOTE!
At Kalas we serve our roasted pork belly in delicious, thick slices with crispy crackling — that’s the way we like it best
"Smørrebrød"
-
Marinated herring 115 DKK
Traditionally matured with deep-fried egg, curry cream, capers & onions
-
Spiced herring 115 DKK
traditionally matured with deep-fried eg, curry cream, capers & onions
-
"Christianøpigens" herring 115 DKK
with capers, onions, & raw egg yolk
-
Warm fried herring 115 DKK
in chili-tomato brine with caramelized onions
-
Langoustine salad 169 DKK
with lobster mayo and herbs, served on toast
-
Cauliflower & broccoli 115 DKK
(vegan), fried and served with smoked mayo & pickled onions
-
Danish chicken salad 125 DKK
with bacon, cornichons, mushrooms, & butter-toasted bread
-
Shrimps & deep-fried egg 125 DKK
with lemon mayo
-
Plaice fillet 129 DKK
with Danish remoulade & lemon
-
Smoked salmon 159 DKK
with deep-fried eg & herb cream, served on butter-toasted bread
-
Plaice fillet & hand-peeled shrimps 149 DKK
with lemon mayo
-
Smoked eel 185 DKK
with creamy scramble eggs & herbs
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Roast pork 129 DKK
with pickled red cabbage, apples, prunes and mustard-mayo
-
Beef tatare 135 DKK
med pickles, peberrod og æggeblomme with pickles, horseradish & egg yolk
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Salted Brisket 129 DKK
with pickles and creamy horseradish
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"Frikadelle" 119 DKK
with potato salad, onion and radishes
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NOTE!
We recommend two pieces of "smørrebrød" for a fulfilling lunch
3-courses menu
KALAS MENU 1
KALAS MENU 2
Evening menu
Starters
Main courses
-
Danish "stjerneskud" 239 DKK
with fried and steamed plaice fillets, grilled lemon, hand-peeled shrimps, dressing, & hollandaise, served on butter-toasted bread
-
Steamed blue mussels 199 DKK
in white wine, cream, & herbs, served with French fries
-
Catch of the day 249 DKK
with vegetables, potatoes with dill, & herb hollandaise
-
Lightly salted roasted pork belly 239 DKK
with new potatoes, parsley sauce, & pickled vegetables
-
Lightly salted roasted pork belly ad libitum 299 DKK
must be chosen by the entire party
-
NOTE!
At Kalas we serve our roasted pork belly in delicious, thick slices with crispy crackling — that’s the way we like it best
-
Hand-chopped beef tartare 215 DKK
with French fries & salad with vinaigrette
-
Veal Wiener schnitzel 239 DKK
with lemon, capers, anchovy, horseradish, sautéed potatoes, braised peas with pearl onions, bacon, & browned butter
-
Pork tenderloin steak 209 DKK
with mushroom cream sauce, caramelized onions, bacon, pickles, & roasted potatoes
-
Black Angus rib eye (250g) 369 DKK
with vegetables, béarnaise, & French fries
snacks
We also serve snacks between 15.00 – 17.00