English menu
set menus
Set menus are served for a minimum of two guests. Menus can be adjusted, but the entire party must choose the same number of courses and the same set menu. Depending on the changes, a supplement may apply.
4 courses - no. 1
4 courses - no. 2
6 courses
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Smoked salmon
with asparagus & herb cream
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Plaice fillet & hand-peeled shrimps
with lemon mayo
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Danish chicken salad
with bacon, cornichons, mushrooms, & butter-toasted bread
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Salted brisket
with pickles and horseradish
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Pork tenderloin steak
with creamy mushroom sauce, caramelized onions, bacon, & pickles
-
Warm rhubarbcrumble
with vanilla creme fraiche
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370 DKK
8 courses
-
Marinated herring
with curry cream, capers, & onions
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Spiced herring
with curry cream, capers, & onions
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Smoked salmon
with asparagus & herb cream
-
Plaice fillet
with Danish remoulade & lemon
-
Danish chicken salad
with bacon, cornichons, mushrooms, & butter-toasted bread
-
Pork tenderloin steak
with creamy mushroom sauce, caramelized onions, bacon, & pickles
-
Danish cheeses
with berry compote & olives
-
Nut horn pastry
-
419 DKK
10 courses
-
"Christianøpigens" herring
with capers, onions, & raw egg yolk
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Warm fried herring
in chili-tomato brine with caramelized onions
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Plaice fillet
with Danish remoulade & lemon
-
Hand-peeled shrimps
with lemon mayo & herbs
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Smoked salmon
with asparagus & herb cream
-
Hand-chopped beef tartare
with pickles, horseradish, & egg yolk
-
Danish tartlet
with chicken, asparagus & herbs
-
Pork tenderloin steak
with creamy mushroom sauce, caramelized onions, bacon, & pickles
-
Danish cheeses
with berry compote & olives
-
Creme brulee or irish coffee
-
510 DKK
0
Lunch menu
The classics
-
Danish "stjerneskud" 249 DKK
with fried and steamed plaice fillets, grilled lemon, hand-peeled shrimps, dressing, & hollandaise, served on butter-toasted bread
-
White asparagus 179
With hand-peeled shrimps, hollandaise and a poached egg
-
Vegan salad 175 DKK
with fried cauliflower and broccoli, rye bread croutons, smoked mayo, & roasted nuts
-
"Mormor salat" 185
with lightly smoked venison haunch, pickled rhubarb, asparagus, and radishes
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Danish tartlet each 80 DKK
with chicken, asparagus & herbs
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Danish "Pariserbøf" 239 DKK
with chopped beetroot, pickles, capers, horseradish, & egg yolk
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Pork tenderloin steak 229 DKK
with mushroom cream sauce, caramelized onions, bacon, pickles, & roasted potatoes
-
Beef tartare 229 DKK
with French fries & salad with vinaigrette
-
Lightly salted roasted pork belly 245 DKK
with new potatoes, parsley sauce, & pickled vegetables
-
Lightly salted roasted pork belly ad libitum 299 DKK
must be chosen by the entire party
-
NOTE!
At Kalas we serve our roasted pork belly in delicious, thick slices with crispy crackling — that’s the way we like it best
"Smørrebrød"
-
Marinated herring 115 DKK
Traditionally matured with deep-fried egg, curry cream, capers & onions
-
Spiced herring 115 DKK
traditionally matured with deep-fried eg, curry cream, capers & onions
-
"Christianøpigens" herring 115 DKK
with capers, onions, & raw egg yolk
-
Warm fried herring 115 DKK
in chili-tomato brine with caramelized onions
-
Cauliflower & broccoli 115 DKK
(vegan), fried and served with smoked mayo & pickled onions
-
Potato 115 DKK
with crispy bacon, three types of onions, and mustard mayo (also available vegan)
-
Danish chicken salad 125 DKK
with bacon, cornichons, mushrooms, & butter-toasted bread
-
Shrimps & deep-fried egg 125 DKK
with lemon mayo
-
Plaice fillet 129 DKK
with Danish remoulade & lemon
-
Plaice fillet & hand-peeled shrimps 149 DKK
with lemon mayo
-
Langoustine salad 169 DKK
with lobster mayo and herbs, served on toast
-
Smoked salmon 159 DKK
with deep-fried eg & herb cream, served on butter-toasted bread
-
Smoked eel 185 DKK
with creamy scramble eggs & herbs
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Beef tatare 135 DKK
med pickles, peberrod og æggeblomme with pickles, horseradish & egg yolk
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Salted Brisket 129 DKK
with pickles and creamy horseradish
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NOTE!
We recommend two pieces of "smørrebrød" for a fulfilling lunch
Cheese & sweets
3-courses menu
KALAS MENU 1
KALAS MENU 2
Evening menu
Starters
-
White asparagus 149 DKK
With hand-peeled shrimps and hollandaise
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Smoked salmon tatare 119 DKK
herb cream, fried capers, pickled onions, & bread
-
Lightly smoked venison haunch 119 DKK
With pickled rhubarb, “grandma-style” dressing, and crisp salads
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Danish tartlet each 80 DKK
with chicken, asparagus, & herbs
Main courses
-
Steamed blue mussels 199 DKK
in white wine, cream, & herbs, served with French fries
-
Danish "stjerneskud" 249 DKK
with fried and steamed plaice fillets, grilled lemon, hand-peeled shrimps, dressing, & hollandaise, served on butter-toasted bread
-
White fish of the day 269 DKK
with vegetables, potatoes with dill, & herb hollandaise
-
Vegetable of the day 185
On carrot purée, browned butter, toasted pistachios, pickled red currants, and roasted potatoes (can be served vegan)
-
Lightly salted roasted pork belly 245 DKK
with new potatoes, parsley sauce, & pickled vegetables
-
Lightly salted roasted pork belly ad libitum 299 DKK
must be chosen by the entire party
-
NOTE!
At Kalas we serve our roasted pork belly in delicious, thick slices with crispy crackling — that’s the way we like it best
-
Hand-chopped beef tartare 229 DKK
with French fries & salad with vinaigrette
-
Veal Wiener schnitzel 249 DKK
with lemon, capers, anchovy, horseradish, sautéed potatoes, braised peas with pearl onions, bacon, & browned butter
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Pork tenderloin steak 229 DKK
with mushroom cream sauce, caramelized onions, bacon, pickles, & roasted potatoes
-
Black Angus rib eye (250g) 379 DKK
with vegetables, béarnaise, & French fries
Cheese & sweets
-
Warm rhubarb crumble 99 DKK
with vanilla crème fraîche
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White chocolate mousse 99 DKK
With red berry compote and crunch
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Brownie 99 DKK
with vanilla ice cream
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Nut horn pastry 59 DKK
-
Chocolate rocky road with nuts 39 DKK
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Danish cheeses 130 DKK
with berry compote & olives
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Irish coffee 89 DKK
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Danish "Gammel ost" 99
Aged cheese with port wine jus, onions, and rum, on rye bread with spiced butter
snacks
We also serve snacks between 15.00 – 17.00